|
Quantity
|
Value
|
||
|
|
|||
Traditional Japanese quality and excellence in every egg!
Ikura Sun - traditional Japanese quality:
Everyone knows that Japan is a country of excellence, high technology and, of course, the best seafood in the world. It is the Japanese who have the highest culture and the oldest traditions of consuming seafood, therefore their attitude towards the quality of red caviar is the most demanding. In the diet of the Japanese red caviar is a traditional food that is eaten not on holidays, but every day.
The newest technologies of red caviar preparation, which are used today in Japan, are designed to preserve its original taste and healthy qualities for 100%. Open a jar of red caviar Ikura Sun - and you will feel the delicate, refined taste and the sea scent of red caviar of traditional Japanese quality!
Ikura Sun - excellence in every egg:
Technology salting "FRESH". In order to produce perfect red caviar, the Japanese chose the technology of shock freezing "FRESH". As soon as the caviar was extracted from the freshest fish, it was immediately salted and frozen using specialized equipment. The time interval from the moment of catching fish to processing and freezing of red caviar is minimal and does not exceed 1 hour. It is important to note that the shock freezing is carried out not gradually, but instantly: due to this, the aromatic and nutrients do not have time to get out of the product, the period of activity of the bacteriological medium is reduced, the weathering is prevented. The nutritional value and taste of such caviar remain unchanged and exceed your expectations!
Delicate taste. Red Ikura Sun caviar is extraordinarily tender and delicious: it cannot be compared with caviar prepared in the usual way. The shock freezing preserves the taste of red caviar primitive, as if it had just been extracted from freshly caught fish.
The perfect shape. Natural elasticity and ideal shape of the eggs are guaranteed, because they are not subjected to gradual freezing and temperature fluctuations. Each egg Ikura Sun is perfect, like a sea pearl.
100% caviar without liquid. The quality requirements of the Japanese are uncompromising, therefore, for Ikura Sun, the eggs are selected exclusively solid, identical in size and color. In a jar of Ikura Sun there are no liquids, blood clots and fragments of membranes: only whole, perfect eggs.
Red caviar from Japan is perfect, like everything they do in Japan.
Ikura Sun - traditional Japanese quality!