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Selecta Premium is one of the best sorts of mate. Its homeland is Paraguay, so the package contains a mixture of finely ground leaves and twigs of Paraguayan trees.
The drink has a traditional smoky yerba aroma. The bitterness in the aftertaste stimulates a pleasant sensation. This mate has a good stimulating mattein effect.
Buying Premium - you get more than just mate. For the production of this variety, exclusively selected raw materials were used. Raw materials ripen according to traditional technologies from 12 to 18 months.
The shelf life of Selecta Premium is 24 months. His taste is generally quite delicate.
Definitely recommend Yerba mate Selecta Premium for those who value sophisticated notes and sophisticated aromas.
The classic way of cooking
1. Fill with 2/3 of the Yerba Mate Calabash.
2. Close the Calabash hole with your palm, several times
well shake. This is done to
large fractions remained at the bottom, small
from above.
3. Calabas tilts so that Yerba Mate
collapsed against one wall and formed against the other
the void into which you need to insert the bombilla and return
calabash upright (bombilla set once without removing or stirring).
4. Pour some hot water over the bombilla line
(75-80 ° C) and let it get dressed. Top up with hot water
water, completely moisturizing the Yerba Mate.
5. Drink ready-made mum through a bombilla, constantly
topping up with water. When the infusion is over, pour some more water
once and give time for a drink in order to insist. So you can do 2
3 times. It is also possible to have more topping up
loss of taste.