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Amur sturgeon caviar (Acipenser schrenckii caviar)
Net weight: 50 g
Composition:
Amur sturgeon caviar,
Salt
Preservative: E285,
Nutritional value per 100 g (g) product:
Proteins-25,4 g (g)
Fat-19.2 g (g)
Carbohydrates - 6.5 g (g)
Caloric content: 1256.0 (Kcal)
Period of storage: 9 months (at t v_d -2 ° С to 2 ° С)