Ingredients:
6 eggs
6 tablespoons of caviar
green onions
parsley
crushed garlic 1 clove
1 tablespoon mayonnaise or sour cream
Freshly ground black pepper to taste
Salt to taste
Instruction:
Hard-boiled eggs, cut in half, remove the yolks.
Mash the yolks, add finely chopped greens, garlic, mayonnaise, pepper, salt. Mix everything thoroughly. Fill the proteins with the mixture, add 1 teaspoon of red caviar on top for each half.
Surprise your guests and serve this dish in an original way, for example like this: put a branch on a plate of rosemary branches. Halve the eggs with caviar on the branches of rosemary like flowers. Done!
We recommend taking red caviar TM Kamchadal for this recipe. 90 grams is a traditional pink salmon caviar, which has a pronounced marine aroma. It is made in Kamchatka according to the classic Far Eastern recipe for salting, within 4 hours from the moment of fishing, which will help to preserve the original taste of red caviar, which nature itself endowed with it.
