Milk - 0.4 l.
Flour - 240 g
Chicken Egg - 2 pcs.
Sour cream -100 g
Using a whisk, mix the eggs with half the cold milk and, without ceasing to beat, add the sifted flour.
Dilute the smoothly kneaded dough with the remaining milk to the consistency of liquid sour cream. We don’t add salt and sugar - they burn from sugar, and salt is not always suitable.
Bake thin pancakes. Fold randomly, add oily sour cream and caviar.