Ingredients:
Finished puff pastry - 500 grams
Red caviar - 100 grams
Philadelphia cheese - five tablespoons
Cucumbers - 50 grams
Dill greens - 1 bunch
Pitted olives - 50 grams
Defrost the finished puff pastry, roll it into a thin layer and cut circles. After that, make half circles. Spread whole circles, grease with egg white, then close in a semicircle and grease with egg yolk. After that, pierce the dough with a fork and bake in a preheated oven to 180 degrees for 20 minutes.
While making pies, prepare a creamy sauce. To do this, mix the cheese with pre-chopped cucumbers and dill.
After the pies are cooked, fill them with sauce, put red caviar, garnish with pitted olives and serve.
Pies with red caviar are ready.
