Most of us have healthy, ecologically clean food associated with childhood, a village, freshly baked home-made bread. But what if we spread butter and freshly salted red caviar on a fragrant, warming slice? There is nothing tastier and healthier than such a sandwich!
And it’s not at all scary that the bread is not from the grandmother’s oven, but is cooked with modern household appliances. The main component of a healthy meal is delicate, freshly salted natural eggs containing a storehouse of vitamins and nutrients.
