Ingredients:
Potato 700 g
Onion 2 pcs
Wheat flour 4 tablespoons
Baking powder 1 teaspoon
2 eggs
Salt 1 teaspoon
Sugar 0.5 teaspoon
Ground black pepper 0.5 teaspoon
Red caviar 120 g
Fermented milk yogurt 100 ml
Vegetable oil 150 ml
Instruction:
Finely chop the onion. Beat the eggs. Mix flour, beaten eggs and onions in a bowl. Add sugar, baking powder, salt and pepper. To stir thoroughly. Peel the potatoes, grate, transfer to a colander and squeeze out the excess liquid. Add the grated potatoes to the total mass, mix. Heat oil in a pan, spreading one tablespoon of the resulting dough into a pan, fry on both sides until golden. Remove latkes from the pan and pat dry on a paper towel. Transfer to a warm oven, so that they would not cool. For each latkes, a spoonful of yogurt, beautifully lay red caviar on top. Serve hot.
We recommend using TM Shalanda for this recipe. 120 grams of classic pink salmon caviar, which will ideally combine to taste with delicate yogurt and crispy latkes. One such jar is enough to prepare this dish.
