There are situations when guests become a pleasant surprise. What to do if you need to quickly and satisfyingly set the table?
A lot of reasoning and recipes can be found on the Internet about this, but perhaps the best solution would be fruits or vegetables, bread and red caviar. It will perfectly satisfy your hunger, besides it will become a wonderful, healthy and delicious dish on your table.
Red fish caviar goes well with any liquor. For lovers of "stronger", the caviar-vodka alliance will be ideal; ladies will certainly like champagne with caviar. Vermouth, cognac, dry wines and other alcoholic attributes of receiving guests are eaten with salty eggs no less well than sour lemon or sweet grapes.
Thus, a jar of red caviar, stored in the refrigerator “just in case”, can serve as your salvation from unexpected hungry people and at the same time create a full feeling of a rich feast.
