Ingredients:
red caviar 1 tablespoon
sour cream 1 tablespoon
3 eggs
butter 1 tablespoon
dill or green onion chopped 1 teaspoon
ground black pepper to taste
salt to taste
Instruction:
Beat eggs in a bowl, add a little salt and black pepper. Melt the butter in a pan, pour the beaten eggs.
Cover the pan and fry the omelet for 5 minutes until it “rises” and becomes magnificent. Ready omelet, put on a plate, sprinkle with herbs, grease with sour cream, roll. Spawn caviar on top of the omelet. The dish is ready to serve.
We recommend using TM Shalanda 90 grams for this recipe. Pink salmon caviar is in this jar - absolutely everyone will like its taste - it is universal, rich and at the same time very tender.
The amount of caviar in a jar is ideal for this recipe, designed for 2 persons.
Bon Appetit!
