Original beer pancakes with red caviar and salmon

Ingredients:

2 eggs

Beer 1 cup

Milk 1 cup

Wheat flour 1 cup

Sugar 1 tablespoons

Soda 1/2 tablespoons

Vegetable oil 4 tablespoons

Salt to taste

Red caviar for filling 120 grams

Lightly salted salmon 150 grams

Cream cheese Philadelphia 200 grams

Instruction:

First you need to beat eggs, salt, pour beer and milk, stirring constantly. Then gradually add flour until the dough thickens. Add sugar, vegetable oil, baking soda (the dough turns liquidy, but you do not need to add flour. Due to this, the pancakes are thin and lace. Pour two tablespoons of dough into the pan (if the pan is large, then more), fry for several minutes on each side When the pancakes cool slightly, you can add the filling. For pancakes with caviar, cut the pancake in half, fold each half into 3 layers on the long side of the pancake, roll the pancake into a tube. Put 1 teaspoon of caviar on each stump. For this recipe we recommended TM Shalanda 120 grams - a classic salmon roe has a sea aroma and amazing taste that will be ideally combined with cream cheese and tender salmon.

Bon Appetit!