Ingredients:
Chives - 30 Grams
Smoked Red Fish - 150 Grams
Cherry Tomatoes - 3 Pieces
Parsley - - To taste
Butter - 50 Gram
Cream 20-23% - 200 Milliliters
Pasta - 300 Gram
Red caviar - 3 teaspoons
Instruction:
We cut the white part of the green onion into thin rings.
Cut the red fish across the fibers into small pieces.
We cut each cherry tomato into 8 equal parts.
Finely chop a small amount of parsley.
We take a deep pan or a wide stewpan, melt butter in it. In the heated oil, we throw small onion rings, fry until soft - about 1 minute.
Add the pieces of red fish, pepper and, quickly mixing, fry for about 1 minute
Now pour the cream into the saucepan, reduce the heat to a minimum and simmer our sauce for about 5-6 minutes. In the meantime, our pasta needs to be thrown into boiling water.
About a minute before the sauce is ready, add cherry tomatoes to it.
Add the paste (without water, of course) to the stewpan. There we throw the chopped parsley. Gently mix and remove from heat.
Put the dish on a plate and decorate each serving with a teaspoon of red caviar
