A trip to nature is not only a great pleasure, but also a great mood for a long time. This is a kind of “feast of the stomach” - a lot of delicious, and appetite in the fresh air is enormously played out! But I would like to add a little innovation and sophistication to the standard barbecue menu.
Such an extraordinary addition will be real red caviar. In combination with vegetables, a spicy green onion and toasts soaked in the smell of a bonfire, its taste will be a real pleasure for gourmets!
