Ingredients:
-375g shrimp.
- 180 ml of thick cream (mayonnaise may be).
- 2 teaspoons of fresh dill.
- 1 tablespoon of finely grated horseradish (variation - without it).
- salt and white pepper to taste.
- 2 tablespoons of red caviar
- salmon
Instruction:
Mix everything except salmon in a bowl. Add salt and pepper. Roll salmon into cones and stuff them with a mixture. Serve with lemon slices.
