Ingredients:
Quail egg 8 pcs
Lightly salted trout 35 gr
Lemon 1 pc
Dill greens 1 bunch
Red caviar 90 gr
Instruction:
Hard-boiled quail eggs and peel. Trout cut into thin slices. Wrap each quail egg in a trout plate. Put the eggs in a trout on a dish, place dill branches in the center, decorate each egg with dill. Cut the lemon into thin slices, decorate with it each trout flower. Inside each flower you need to put a teaspoon of red caviar.
We recommend using red caviar TM Shalanda for this recipe 90 grams in which there is pink salmon caviar. It is pink salmon caviar that has a pronounced marine aroma and amazing taste that will ideally combine with light-salted trout.
It is worth paying attention to the fact that red caviar is an aphrodisiac. Aphrodisiac is a substance that enhances sexual desire and sensuality. In addition, some elements contained in red caviar raise the level of serotonin, a hormone of pleasure, and lecithin relieves fatigue and helps to relax. Therefore, an appetizer containing red caviar is ideal for a romantic dinner.
