You can talk a lot about how red caviar strengthens the immune system and has a beneficial effect on blood vessels. But few know that its use is useful and even necessary for nursing mothers and pregnant women.
Vitamins A, B, D, E, folic acid, iodine, amino acids and a number of important minerals - all this is placed in such small juicy eggs. A handful of chemicals can be replaced with just three delicious red caviar sandwiches.
Scientists, by the way, have proved that regular consumption of caviar also helps to slow down the aging process. Maybe after all he is a golden-red elixir of youth ?!
