Ingredients:
Lightly salted salmon 100 grams
Red caviar 150 grams
1 fresh cucumber
2 chicken eggs
Green canned peas 2 tablespoons
Half head of red onion
Salad Leaves 100 grams
Instruction:
Cut the salmon and cucumber into cubes. Boil the eggs and cut them into cubes as well. Chop the onion finely. Combine salmon, red caviar, eggs, cucumber, onions and peas.
Smear the salad with mayonnaise and put it in the form for the salad, or arrange the dish on a plate in the form of a slide, decorate with chopped Beijing cabbage or greens on top.
We recommend taking red caviar TM Shalanda for this recipe. 200 grams is a traditional pink salmon caviar, which has a pronounced marine aroma.
Bon Appetit!
